Name: Blistered Cherry Tomato Rotini
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 12 oz uncooked rotini pasta; 1 tbls olive oil; 1 cup cherry tomatoes; 1 clove garlic, minced; 1 jar (24 ounces) RAGU® Kettle Cooked Tomato Basil Sauce; 8 oz burrata cheese, drained; 1/4 cup loosely packed small basil leaves

Blistered Cherry Tomato Rotini

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

12 oz uncooked rotini pasta
1 tbls olive oil
1 cup cherry tomatoes
1 clove garlic, minced
1 jar (24 ounces) RAGU® KETTLE COOKED Tomato Basil Sauce
8 oz burrata cheese, drained
1/4 cup loosely packed small basil leaves

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

12 oz uncooked rotini pasta
1 tbls olive oil
1 cup cherry tomatoes
1 clove garlic, minced
1 jar (24 ounces) RAGU® KETTLE COOKED Tomato Basil Sauce
8 oz burrata cheese, drained
1/4 cup loosely packed small basil leaves

Instructions

Cook pasta as directed on package. Drain; keep warm.
Heat oil in large skillet on medium heat. Add tomatoes; cover with lid. Cook 4-5 min. oruntil skins begin to burst, shaking pan occasionally.
Remove pan from heat; stir in garlic and sauce. Add cooked pasta. Toss onmedium-low heat 3-4 min. until combined. Top with small spoonfuls of cheese andsprinkle with basil before serving.

Recipe Notes

Tips:

Burrata is a ball of fresh mozzarella cheese filled with strands of fresh mozzarella and cream. It is often sold in the deli section of the grocery store.

Substitute fresh mozzarella pearls or dollops of ricotta cheese for the burrata.

Prepare using other short pasta shapes such as rigatoni or penne.

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