Name: Blistered Cherry Tomato Rotini
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 12 oz uncooked rotini pasta; 1 tbls olive oil; 1 cup cherry tomatoes; 1 clove garlic, minced; 1 jar (24 ounces) RAGU® Kettle Cooked Tomato Basil Sauce; 8 oz burrata cheese, drained; 1/4 cup loosely packed small basil leaves

Blistered Cherry Tomato Rotini

Servings	Prep Time
5servings	10minutes

Cook Time

15minutes

Servings	Prep Time
5servings	10minutes

Cook Time

15minutes

Ingredients

12oz uncooked rotini pasta
1tbls olive oil
1cup cherry tomatoes
1 clove garlic, minced
1jar (24 ounces) RAGU® KETTLE COOKED Tomato Basil Sauce
8oz burrata cheese, drained
1/4cup loosely packed small basil leaves

Instructions

Cook pasta as directed on package. Drain; keep warm.
Heat oil in large skillet on medium heat. Add tomatoes; cover with lid. Cook 4-5 min. oruntil skins begin to burst, shaking pan occasionally.
Remove pan from heat; stir in garlic and sauce. Add cooked pasta. Toss onmedium-low heat 3-4 min. until combined. Top with small spoonfuls of cheese andsprinkle with basil before serving.

Recipe Notes

Tips:

Burrata is a ball of fresh mozzarella cheese filled with strands of fresh mozzarella and cream. It is often sold in the deli section of the grocery store.

Substitute fresh mozzarella pearls or dollops of ricotta cheese for the burrata.

Prepare using other short pasta shapes such as rigatoni or penne.