Name: Brown Butter Tomato Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Cuisine: Quick & Easy
Ingredients: 12 oz uncooked spaghetti; 3 tbls butter; 1 clove garlic, sliced; 1/4 tsp crushed red pepper; 1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce; 1 lbs large raw shrimp, peeled, deveined (31-35 count); 1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Brown Butter Tomato Scampi

Filter

Quick & Easy

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Filter

Quick & Easy

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Instructions

Cook pasta as directed on package. Drain; keep warm.
Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brownand nutty. Add garlic and red pepper; stir 1 min. until fragrant.
Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min.on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gentlyuntil combined.

Recipe Notes

Tips:

Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.

The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe

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Hearty Tomato & Roasted Garlic Beef Stew

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Family Favorites

Prep Time

20 minutes

Cook Time

40 minutes

Servings

servings

Ingredients

2 tbls vegetable oil, divided
2-1/2 lbs boneless beef chuck, cut into 1-1/2-inch pieces
2 tsp kosher salt
1 tsp ground black pepper
8 oz mushrooms, quartered
1 large onion chopped
2 tbls Worcestershire sauce
3 large carrots, cut into 1-1/2-inch pieces
3 ribs celery, cut into 1-1/2-inch pieces
2 sprigs fresh thyme or ½ teaspoon dried thyme
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 cup frozen peas

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Family Favorites

Prep Time

20 minutes

Cook Time

40 minutes

Servings

servings

Ingredients

2 tbls vegetable oil, divided
2-1/2 lbs boneless beef chuck, cut into 1-1/2-inch pieces
2 tsp kosher salt
1 tsp ground black pepper
8 oz mushrooms, quartered
1 large onion chopped
2 tbls Worcestershire sauce
3 large carrots, cut into 1-1/2-inch pieces
3 ribs celery, cut into 1-1/2-inch pieces
2 sprigs fresh thyme or ½ teaspoon dried thyme
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 cup frozen peas

Instructions

Set electric pressure cooker to Sauté for 10 min. Add 1 tablespoon oil to insert; heatuntil shimmering. Meanwhile, season beef with salt & pepper. Working in batches,brown meat on all sides. Transfer to clean bowl.
Add remaining oil, mushrooms and onions to insert. Cook 2-3 min. or until slightlysoftened, stirring frequently. Stir in broth and Worcestershire; gently scrape anybrowned bits with wooden spoon. Return beef and any cooking juices to insert. Addcarrots, celery, thyme and sauce. Stir well. Close and lock lid. Cook on High Pressurefor 30 min.
Quick release any remaining pressure. Carefully remove lid. Stir in frozen peas.

Recipe Notes

TIP:

For a thicker stew, stir 1 tablespoon cornstarch combined with 1 tablespoon water into prepared stew. Cook on Sauté for 2 min. while stirring until slightly thickened.

To Prepare on the Stovetop:

Brown meat and vegetables in hot oil in large pot or Dutch oven on medium heat, working in batches if necessary. Stir in all remaining ingredients except peas. Cover with lid. Simmer on low heat 1-1/2 hours or until beef is tender, stirring occasionally. Stir in peas.

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Savory Skillet-Simmered Cod

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Quick & Easy

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 tbls olive oil
1-1/2 cup grape or cherry tomatoes
4 cloves garlic, thinly sliced
2 tbls capers, rinsed
1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
1 large lemon, zested, halved
5 cod fillets (5-6 oz. each), about 1-inch thick
1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped

Filter

Quick & Easy

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 tbls olive oil
1-1/2 cup grape or cherry tomatoes
4 cloves garlic, thinly sliced
2 tbls capers, rinsed
1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
1 large lemon, zested, halved
5 cod fillets (5-6 oz. each), about 1-inch thick
1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped

Instructions

Heat oil in large skillet on medium-high heat. Add tomatoes; cover with lid. Cook 3-4min. or until skins begin to brown, shaking pan occasionally.
Stir in garlic and capers; cook 30 seconds, stirring constantly. Add sauce and half thelemon zest to pan.
Arrange fish in sauce mixture. Cover with lid. Cook on medium-low heat 8-10 min. oruntil fish is done (145°F). Squeeze half the lemon over fish; sprinkle with herbs andremaining lemon zest. Serve with remaining lemon half, cut into wedges.

Recipe Notes

Tip:

Prepare using another mild white fish such as haddock or halibut.

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Hot Honey Pepperoni Dip

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Seasonal Favorites

Prep Time

15 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

1 jar RAGU® Kettle Cooked Marinara Sauce
3 tbsp Italian seasoning
1 tbsp red pepper flakes
1 tbsp garlic powder
8 oz block of cream cheese
3 oz mozzarella cheesse
6 oz pepperoni
1/3 cup sour cream
1 jar hot honey for topping

Filter

Seasonal Favorites

Prep Time

15 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

1 jar RAGU® Kettle Cooked Marinara Sauce
3 tbsp Italian seasoning
1 tbsp red pepper flakes
1 tbsp garlic powder
8 oz block of cream cheese
3 oz mozzarella cheesse
6 oz pepperoni
1/3 cup sour cream
1 jar hot honey for topping

Instructions

Preheat oven to 375°F
In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish.
Add 1 cup of marinara sauce then layer grated mozzarella on the top.
Finish with pepperonis and a drizzle of hot honey.
Bake for 20-30 minutes or until the cheese is bubbly.
Serve with chips, garlic bread, or crostini.

Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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