Name: Savory Skillet-Simmered Cod
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 1 tbls olive oil; 1-1/2 cup grape or cherry tomatoes; 4 cloves garlic, thinly sliced; 2 tbls capers, rinsed; 1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce; 1 large lemon, zested, halved; 5 cod fillets (5-6 oz. each), about 1-inch thick; 1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped

Savory Skillet-Simmered Cod

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 tbls olive oil
1-1/2 cup grape or cherry tomatoes
4 cloves garlic, thinly sliced
2 tbls capers, rinsed
1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
1 large lemon, zested, halved
5 cod fillets (5-6 oz. each), about 1-inch thick
1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped

Prep Time

10 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 tbls olive oil
1-1/2 cup grape or cherry tomatoes
4 cloves garlic, thinly sliced
2 tbls capers, rinsed
1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
1 large lemon, zested, halved
5 cod fillets (5-6 oz. each), about 1-inch thick
1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped

Instructions

Heat oil in large skillet on medium-high heat. Add tomatoes; cover with lid. Cook 3-4min. or until skins begin to brown, shaking pan occasionally.
Stir in garlic and capers; cook 30 seconds, stirring constantly. Add sauce and half thelemon zest to pan.
Arrange fish in sauce mixture. Cover with lid. Cook on medium-low heat 8-10 min. oruntil fish is done (145°F). Squeeze half the lemon over fish; sprinkle with herbs andremaining lemon zest. Serve with remaining lemon half, cut into wedges.

Recipe Notes

Tip:

Prepare using another mild white fish such as haddock or halibut.

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