Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

For any additional questions or information, please reach out to ragu.us@mizkan.com or 1-866-819-2323 Monday-Friday 8:30 AM-6:00 EST.

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 Slow Cooker Stuffed Peppers
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 4 hours
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 4 hours
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Instructions
  1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
  2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
  3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.
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 Classic Stuffed Shells
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Filter Vegetarian Dishes
Prep Time 25 minutes
Cook Time 45 minutes
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Filter Vegetarian Dishes
Prep Time 25 minutes
Cook Time 45 minutes
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Instructions
  1. Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
  2. Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.
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 Braised Pork Chops in Tomato Sauce
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Prep Time 8 minutes
Cook Time 16 minutes
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Filter Quick & Easy, Meat Dishes
Prep Time 8 minutes
Cook Time 16 minutes
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Instructions
  1. Season chops, if desired, with salt and pepper. Combine herbs in small bowl, then rub on chops. Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet; set aside.
  2. Stir shallots and garlic into same skillet and cook over medium-high heat, stirring occasionally, 1 minute or until shallots are tender. Stir in vinegar, scraping up any browned bits from bottom of skillet. Stir in sauce and bring to a boil. Reduce heat to low. Return chops and juices to skillet and simmer covered, turning chops once, 8 minutes or until chops are done.
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 No-Boil Beef Ziti
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 1 hour
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 1 hour
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Instructions
  1. Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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 Baked Manicotti
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 25 minutes
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 25 minutes
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Instructions
  1. Preheat oven to 375°F. Spread 1/2 of the sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining sauce and sprinkle with cheeses. Cover with foil.
  2. Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.
Recipe Notes

Tip: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day.

*To prepare with frozen manicotti, increase baking time to 1 hour. Remove foil and continue baking 15 minutes or until heated through.

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 Three Cheese Beef Lasagna
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
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Instructions
  1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Recipe Notes

Tip:

If you’re really cookin’, double the recipe and layer that lasagna up high.

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 Baked Eggplant Parmesan
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Prep Time 20 mins
Cook Time 1 hr & 30 mins
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Filter Family Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 20 mins
Cook Time 1 hr & 30 mins
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Instructions
  1. Preheat oven to 350°F. Combine bread crumbs with 1 cup Parmesan cheese in medium bowl. Beat together eggs and water in another bowl. Dip eggplant slices in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheet. Bake 25 minutes or until golden.
  2. Evenly spread 2 cups sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1-1/2 cups sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil.
  3. Bake covered 45 minutes. Remove foil, then sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.
Recipe Notes

Tip: Try substituting chicken for the eggplant for a Baked Chicken Parm!

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 Seasoned Chicken & Peppers
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Prep Time 10 minutes
Cook Time 25 minutes
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Filter Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 25 minutes
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Instructions
  1. Season chicken, if desired, with salt and pepper. Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken from skillet; set aside.
  2. Add remaining olive oil to same skillet and cook onion, pepper and mushrooms, stirring occasionally, 4 minutes or until slightly softened. Stir in wine and boil 1 minute. Stir in sauce and bring to a boil over high heat. Reduce heat to low.
  3. Return chicken to skillet and simmer uncovered, stirring occasionally, 15 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.
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 Baked Pasta Primavera Casserole
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Filter Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 30 minutes
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Filter Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 30 minutes
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Instructions
  1. Preheat oven to 350°F.
  2. Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  3. Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.
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 CHEESE TORTELLINI WITH TOMATOES AND BASIL
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Prep Time 10 minutes
Cook Time 10 minutes
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 10 minutes
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Instructions
  1. Cook tomatoes in large skillet over medium-high heat 1 minute. Stir in sauce and heat through.
  2. Toss sauce with hot tortellini and basil.
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