Name: Baked Lasagna Rolls
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Meat Dishes
Ingredients: 1 1/2 lbs. extra lean ground beef; 1 cup chopped fresh mushrooms; 1 medium onion, finely chopped; 1 small carrot, finely chopped; 1 clove garlic; 1/4 cup dry red wine or beef broth; 1/8 tsp. ground red pepper, (optional); 2 cups shredded Mozzarella cheese, (about 8 oz.); 1 egg, slightly beaten; 5 Tbsp. grated Parmesan cheese, divided; 1 jar RAGÚ® Old World Style® Traditional Sauce, divided; 12 ounces lasagna noodles, cooked and drained

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Baked Lasagna Rolls

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Filter

Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

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Three Cheese Beef Lasagna

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

45 minutes

Servings

Ingredients

1 lb. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container (15 oz.) part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

45 minutes

Servings

Ingredients

1 lb. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container (15 oz.) part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained

Instructions

Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Recipe Notes

Tip:

If you’re really cookin’ like a mother, double the recipe and layer that lasagna up high.

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