Name: Classic Stuffed Shells
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Vegetarian Dishes
Ingredients: 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 2 lbs. Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/4 cup grated Parmesan cheese; 3 eggs; 1 Tbsp. finely chopped fresh parsley leaves; 1/8 tsp. ground black pepper; 1 package (12 oz.) jumbo shells pasta , cooked and drained

Classic Stuffed Shells

FilterVegetarian Dishes

Servings	Prep Time
8	25minutes

Cook Time

45minutes

Servings	Prep Time
8	25minutes

Cook Time

45minutes

Ingredients

1jar RAGÚ® Tomato Garlic & Onion Sauce
2lbs. Ricotta cheese
2cups shredded Mozzarella cheese, (about 8 oz.)
1/4cup grated Parmesan cheese
3 eggs
1Tbsp. finely chopped fresh parsley leaves
1/8tsp. ground black pepper
1package (12 oz.) jumbo shells pasta , cooked and drained

Instructions

Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.