Name: Baked Manicotti
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Quick & Easy
Ingredients: 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 8 fresh or frozen* prepared manicotti; 1/2 cup shredded Mozzarella cheese (about 2 oz.); 2 Tbsp. grated Parmesan cheese

Baked Manicotti

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
8 fresh or frozen* prepared manicotti
1/2 cup shredded Mozzarella cheese (about 2 oz.)
2 Tbsp. grated Parmesan cheese

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
8 fresh or frozen* prepared manicotti
1/2 cup shredded Mozzarella cheese (about 2 oz.)
2 Tbsp. grated Parmesan cheese

Instructions

Preheat oven to 375°F. Spread 1/2 of the sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining sauce and sprinkle with cheeses. Cover with foil.
Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.

Recipe Notes

Tip: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day.

*To prepare with frozen manicotti, increase baking time to 1 hour. Remove foil and continue baking 15 minutes or until heated through.

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