Name: Three Cheese Beef Lasagna
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Family Favorites
Ingredients: 1 lb. ground beef; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 container (15 oz.) part-skim Ricotta cheese; 2 cups shredded part-skim Mozzarella cheese; 1/2 cup grated Parmesan cheese, divided; 2 eggs; 12 lasagna noodles, cooked and drained

Three Cheese Beef Lasagna

FilterFamily Favorites, Seasonal Favorites, Meat Dishes

Servings	Prep Time
4	20minutes

Cook Time

45minutes

Servings	Prep Time
4	20minutes

Cook Time

45minutes

Ingredients

1lb. ground beef
1jar RAGÚ® Old World Style® Traditional Sauce
1container (15 oz.) part-skim Ricotta cheese
2cups shredded part-skim Mozzarella cheese
1/2cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained

Instructions

Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Recipe Notes

Tip:

If you’re really cookin’ like a mother, double the recipe and layer that lasagna up high.