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Baked Pasta Primavera Casserole
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Baked Pasta Primavera Casserole
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Prep Time
20
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
1
cup
shredded part-skim Mozzarella cheese
1/2
cup
grated Parmesan cheese
1
(16 oz.)
frozen Italian vegetables , thawed
12
ounces
ziti pasta or penne pasta, cooked and drained
Filter
Family Favorites
,
Seasonal Favorites
,
Vegetarian Dishes
Prep Time
20
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
1
cup
shredded part-skim Mozzarella cheese
1/2
cup
grated Parmesan cheese
1
(16 oz.)
frozen Italian vegetables , thawed
12
ounces
ziti pasta or penne pasta, cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 350°F.
Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.
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