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recipe
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Learn More
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Classic Stuffed Shells
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Classic Stuffed Shells
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Filter
Vegetarian Dishes
Prep Time
25
minutes
Cook Time
45
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
2
lbs.
Ricotta cheese
2
cups
shredded Mozzarella cheese, (about 8 oz.)
1/4
cup
grated Parmesan cheese
3
eggs
1
Tbsp.
finely chopped fresh parsley leaves
1/8
tsp.
ground black pepper
1
package (12 oz.)
jumbo shells pasta , cooked and drained
Filter
Vegetarian Dishes
Prep Time
25
minutes
Cook Time
45
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
2
lbs.
Ricotta cheese
2
cups
shredded Mozzarella cheese, (about 8 oz.)
1/4
cup
grated Parmesan cheese
3
eggs
1
Tbsp.
finely chopped fresh parsley leaves
1/8
tsp.
ground black pepper
1
package (12 oz.)
jumbo shells pasta , cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.
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