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 Veggie-Stuffed Pasta Shells
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 20 MINUTES
Cook Time 15 MINUTES
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Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 20 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
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Instructions
  1. In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
  2. Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
  3. Stir Ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tablespoon filling into each pasta shell. Pour RAGÚ® Old World Style® Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.
Recipe Notes

Three pasta shells per serving.

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 Noodle-less Zucchini Lasagna
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Prep Time 10 MINUTES
Cook Time 50 MINUTES
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 MINUTES
Cook Time 50 MINUTES
Servings
Ingredients
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Instructions
  1. Preheat oven to 400°F.
  2. Heat oil in large skillet on medium-high heat. Add sausage; cook 4-5 min. or until no longer pink, breaking up any large pieces. Add onions; cook 2-3 min. or until translucent, stirring frequently. Remove from heat; stir in sauce. Cool slightly.
  3. Cut stems off zucchini and slice lengthwise into ¼-inch-thick planks to yield about 15 slices. Working in batches, place zucchini slices in single layer on microwaveable plate lined with a double layer of paper towels. Microwave on HIGH 2 min.; pat dry.
  4. Combine Ricotta, Parmesan, egg, oregano and 1 cup shredded cheese in bowl until well blended.
  5. Arrange 5 zucchini slices on bottom of 8x8-inch baking pan. Top with half the cheese mixture and 1 cup sauce mixture; repeat layers. Top with remaining zucchini, sauce and shredded cheese. Cover tightly.
  6. Bake 30 min. or until edges begin to bubble. Uncover and broil 3-5 min. or until cheese is golden brown.
Recipe Notes

Tips: Substitute yellow squash for the zucchini, or use a combination of both squash and zucchini for additional color. This lasagna can be assembled up to 1 day ahead of time. Cover tightly and refrigerate. When ready to serve, add an additional 10 min. to the bake time.

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 Skillet Lasagna
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Filter Quick & Easy, Meat Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
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Filter Quick & Easy, Meat Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Brown ground beef in 12-inch skillet over medium-high heat; drain.
  2. Stir in sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
  3. Top noodles with spoonsful of Ricotta cheese, then sprinkle with Mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
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 No-Boil Beef Ziti
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 1 hour
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 1 hour
Servings
Ingredients
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Instructions
  1. Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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 Three Cheese Beef Lasagna
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Recipe Notes

Tip:

If you’re really cookin’ like a mother, double the recipe and layer that lasagna up high.

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