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 Slow Cooker Stuffed Peppers
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 4 hours
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 4 hours
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
  2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
  3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.
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