Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

For any additional questions or information, please reach out to ragu.us@mizkan.com or 1-866-819-2323 Monday-Friday 8:30 AM-6:00 EST.

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 Grown-Up Tomato Mac & Cheese
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Prep Time 5 minutes
Cook Time 10 minutes
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servings
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 10 minutes
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servings
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Instructions
  1. Cook pasta as directed on package. Drain and return pasta to pot.
  2. Stir in sauces and cheese cooking for 2-3 minutes on low heat until well combined.
  3. Serve immediately, sprinkled with basil.
Recipe Notes

Tip:

Substitute for any short pasta shape. Elevate this dish by sprinkling crushed Parmesan cheese crips on top before serving.

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 Hearty Italian-Style Ramen with Rich Tomato Broth
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Prep Time 13 minutes
Cook Time 12 minutes
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Noodles
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 13 minutes
Cook Time 12 minutes
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Ingredients
Noodles
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Instructions
  1. Combine broth ingredients in large pot. Bring to boil on high heat. Reduce heat to low; cover to keep warm.
  2. Meanwhile, bring water and baking soda to boil in 8-quart pot. Add pasta; cook until done and drain well. Divide among 6 serving bowls. Arrange Toppings evenly over noodles. Top with hot broth.
Recipe Notes

Tips:

*Soft-Set 6-minute Eggs: This method of cooking eggs allows you to cook multiple eggs at once with fully cooked whites and runny molten yolks. Bring water to a rolling boil in a saucepan. Gently lower cold eggs into the water. Immediately set a timer for 6 minutes. Meanwhile, have ready a bowl of ice water. After 6 min, transfer eggs to ice water bath using slotted spoon. Cool completely before peeling. Store unpeeled cooked eggs in the refrigerator for up to 1 week.

Adding baking soda to the pasta cooking water helps to give regular pasta a springy ramen noodle-like texture. Make sure to use a large pot with plenty of headspace, as the water will foam during cooking.

An average sized rotisserie chicken from the deli yields about 4-½ cups of meat.

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 Cauliflower Crust Mix & Match Pizzas
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Prep Time 20 minutes
Cook Time 5 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 20 minutes
Cook Time 5 minutes
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Instructions
  1. Preheat oven to 425°F.
  2. Prepare pizza crust as directed on package. Place crust on rimmed baking sheet.
  3. Top crust evenly with ¼ cup each of sauce, meat and greens.
  4. Bake 4-5 min., or until cheese is just melted. Carefully slide finished pizza onto large cutting board or platter; cut into slices. Repeat with remaining crusts and toppings.
Recipe Notes

Tip:

Look for cauliflower pizza crusts in the freezer section of your grocery store.

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 Easy Cheese-Topped Meatball Casserole
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Prep Time 10 MINUTES
Cook Time 52 MINUTES
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Filter Family Favorites, Meat Dishes
Prep Time 10 MINUTES
Cook Time 52 MINUTES
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Instructions
  1. Cook pasta according to package directions; drain. Return to pan. Stir in sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350°F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine Mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
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 Mini Meatloaves and Roasted Veggies
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Prep Time 20 MINUTES
Cook Time 30 MINUTES
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Filter Family Favorites, Meat Dishes, Side Dishes
Prep Time 20 MINUTES
Cook Time 30 MINUTES
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Instructions
  1. Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2½” muffin tin with nonstick cooking spray; set aside.
  2. In a medium bowl combine beef, onion, ½ cup of sauce, bread crumbs, egg, parsley, garlic, ¼ tsp salt and 1/8 tsp pepper.
  3. Divide mixture among muffin cups, pressing meat mixture into each.
  4. In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160°F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed sauce with vegetables on the side, and garnish with additional chopped parsley.
Recipe Notes

Note: Two muffin cup loaves per serving.

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 Italian-Style Pot Roast with Carrots and Fennel
This simple pot roast incorporates Italian-inspired flavors like fennel, garlic and RAGÚ® Sauce for a family favorite main dish.
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Prep Time 20 minutes
Cook Time 1 hour
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 25 min. Add oil to inner pot; heat until shimmering.
  2. Meanwhile, combine spices in small bowl. Sprinkle evenly all over beef. Working in batches, cook beef 8-10 min. or until browned on both sides, turning once. Transfer meat to clean plate.
  3. Add onions, fennel and garlic. Cook 2-3 min. or until slightly softened, stirring frequently. Add broth; gently scrape any browned bits from bottom with wooden spoon. Return beef and any cooking juices to inner pot, top with sauce and carrots. Secure lid. Pressure Cook on High for 45 min.
  4. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat from surface of sauce. Serve beef, vegetables and sauce sprinkled with parsley.
Recipe Notes

Tip: This pot roast is fantastic coarsely shredded and tossed with pasta or in a crusty roll as a warm hearty sandwich.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Creamy Ham and Broccoli Rotini
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Prep Time 10 MINUTES
Cook Time 25 MINUTES
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Filter Quick & Easy, Family Favorites
Prep Time 10 MINUTES
Cook Time 25 MINUTES
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Instructions
  1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
  2. Add fresh broccoli florets and cook an additional 5 minutes.
  3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
  4. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.
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 Veggie-Stuffed Pasta Shells
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Prep Time 20 MINUTES
Cook Time 15 MINUTES
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 20 MINUTES
Cook Time 15 MINUTES
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Instructions
  1. In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
  2. Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
  3. Stir Ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tablespoon filling into each pasta shell. Pour RAGÚ® Old World Style® Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.
Recipe Notes

Three pasta shells per serving.

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 Stuffed Eggplant
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Prep Time 25 minutes
Cook Time 60 minutes
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Filter Family Favorites, Meat Dishes
Prep Time 25 minutes
Cook Time 60 minutes
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Instructions
  1. Preheat oven to 400°F. Slice eggplant longways into 1/4-inch slices. Sprinkle with salt. Let sit for 10 minutes to drain excess water. Pile eggplant slices in an 8x8 oven-safe baking dish. Cover with foil and cook 10 minutes until pliable, but not all the way cooked through. Remove and pat dry.
  2. Meanwhile, brown ground beef over medium heat, if using. Drain and set aside.
  3. Heat olive oil over medium heat. Add onions and garlic. Sauté until onions begin to go translucent, approximately 5 minutes. Add mushrooms and cook another 5 minutes, until excess liquid from mushrooms has evaporated. If using ground beef, add the onion and mushroom mixture to the ground beef. Add salt and pepper to taste.
  4. Stir Ricotta and egg together until fully combined. Coat one side of each eggplant slice with Ricotta. Add onion and mushroom mixture, then roll up.
  5. Wipe out your 8x8 baking dish, then coat the bottom with sauce. Add eggplant rolls, then coat with remaining sauce. Sprinkle with shredded Mozzarella. Bake covered for 50 minutes. Remove cover and bake for 10 minutes more.
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 Hearty Chicken and Vegetable Gumbo
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Prep Time 30 minutes
Cook Time 10 minutes
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Filter Seasonal Favorites, Meat Dishes
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Ingredients
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Instructions
  1. Sauté carrots, celery, kale and peas in the butter.
  2. Sauté cooked meatballs in pan to brown. Add chicken broth to sautéed veggies, then cover until simmer.
  3. Add sauce and cooked meats once you’ve reached a simmer.
  4. Stir and heat for 5 - 10 minutes before serving.
Recipe Notes
You can salt and pepper shredded chicken before adding to gumbo.
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