Name: Creamy Ham and Broccoli Rotini
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: ¼ cup chopped onion; 1 pound dried rotini pasta; 1 12-ounce bag fresh broccoli florets; 1 jar (16-ounce) RAGÚ® Classic Alfredo Sauce; 1 cup shredded Monterey Jack or Pepper-Jack cheese; 1 package (8-ounce) diced ham (alternate: andouille sausage)

Creamy Ham and Broccoli Rotini

FilterQuick & Easy, Family Favorites

Servings	Prep Time
6	10MINUTES

Cook Time

25MINUTES

Servings	Prep Time
6	10MINUTES

Cook Time

25MINUTES

Ingredients

¼cup chopped onion
1pound dried rotini pasta
112-ounce bag fresh broccoli florets
1jar (16-ounce) RAGÚ® Classic Alfredo Sauce
1cup shredded Monterey Jack or Pepper-Jack cheese
1package (8-ounce) diced ham (alternate: andouille sausage)

Instructions

Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.