Name: Mini Meatloaves and Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 1 pound lean ground beef; ½ cup finely chopped onion; 1 jar (24-ounce) RAGÚ® Old World Style® Traditional Sauce; 1/3 cup panko bread crumbs; 2 Tablespoons chopped fresh Italian parsley; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 4 cups vegetables, such as quartered mushrooms, broccoli florets, cauliflower florets, sweet pepper cut into 1-inch pieces or zucchini cut into 1-inch chunks; 1 Tablespoon olive oil

VIEW ALL RESULT >

Mini Meatloaves and Roasted Veggies

170171_RAGU_Meredith_Recipes_Desktop_Resize_1024x512_MiniMeatloavesWRoastedVeggies

Filter

Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

1 pound lean ground beef
½ cup finely chopped onion
1 jar (24-ounce) RAGÚ® Old World Style® Traditional Sauce
1/3 cup panko bread crumbs
2 Tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 cups vegetables, such as quartered mushrooms, broccoli florets, cauliflower florets, sweet pepper cut into 1-inch pieces or zucchini cut into 1-inch chunks
1 Tablespoon olive oil

Filter

Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

1 pound lean ground beef
½ cup finely chopped onion
1 jar (24-ounce) RAGÚ® Old World Style® Traditional Sauce
1/3 cup panko bread crumbs
2 Tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 cups vegetables, such as quartered mushrooms, broccoli florets, cauliflower florets, sweet pepper cut into 1-inch pieces or zucchini cut into 1-inch chunks
1 Tablespoon olive oil

Instructions

Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2½” muffin tin with nonstick cooking spray; set aside.
In a medium bowl combine beef, onion, ½ cup of sauce, bread crumbs, egg, parsley, garlic, ¼ tsp salt and 1/8 tsp pepper.
Divide mixture among muffin cups, pressing meat mixture into each.
In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160°F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed sauce with vegetables on the side, and garnish with additional chopped parsley.

Recipe Notes

Note: Two muffin cup loaves per serving.

Share this Recipe

Veggie-Stuffed Pasta Shells

170171_RAGU_Meredith_Recipes_Desktop_Resize_noflag_1024x512

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

20 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

12 dried jumbo shell macaroni
1 ¼ cups shredded carrots
1 ¼ cups shredded zucchini
1/3 cup finely chopped onion
1 Tablespoon olive oil
1 ½ cups baby spinach (alternate: arugula)
¾ cup part-skim Ricotta cheese
1 ¼ cups shredded Italian-blend cheese
¼ teaspoon salt
1 jar RAGÚ® Old World Style® Traditional Sauce

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

20 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

12 dried jumbo shell macaroni
1 ¼ cups shredded carrots
1 ¼ cups shredded zucchini
1/3 cup finely chopped onion
1 Tablespoon olive oil
1 ½ cups baby spinach (alternate: arugula)
¾ cup part-skim Ricotta cheese
1 ¼ cups shredded Italian-blend cheese
¼ teaspoon salt
1 jar RAGÚ® Old World Style® Traditional Sauce

Instructions

In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
Stir Ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tablespoon filling into each pasta shell. Pour RAGÚ® Old World Style® Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Recipe Notes

Three pasta shells per serving.

Share this Recipe

Try Our