Name: Loaded Italian Sheet Pan Fries
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 1 package (22oz) frozen waffle-cut fries; 1 teaspoon olive oil; 1/2 lbs sweet or hot Italian turkey sausage, casings removed (about 2 links); 1-1/2 cups shredded Italian blend cheese; 1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce, divided; 1 cup multi-colored grape tomatoes, quartered; 1/4 cup thinly sliced red onions; 1/4 cup sliced black olives, drained; 1/2 cup pickled peppers, drained, chopped; 1/2 cup loosely packed basil leaves, chopped

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Loaded Italian Sheet Pan Fries

pan-fries-w-ragu-kettle-cooked-marinara-sauce

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1 package (22oz) frozen waffle-cut fries
1 teaspoon olive oil
1/2 lbs sweet or hot Italian turkey sausage, casings removed (about 2 links)
1-1/2 cups shredded Italian-blend cheese
1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce, divided
1 cup multi-colored grape tomatoes, quartered
1/4 cup thinly sliced red onions
1/4 cup sliced black olives, drained
1/2 cup pickled peppers, drained, chopped
1/2 cup loosely packed basil leaves, chopped

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

1 package (22oz) frozen waffle-cut fries
1 teaspoon olive oil
1/2 lbs sweet or hot Italian turkey sausage, casings removed (about 2 links)
1-1/2 cups shredded Italian-blend cheese
1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce, divided
1 cup multi-colored grape tomatoes, quartered
1/4 cup thinly sliced red onions
1/4 cup sliced black olives, drained
1/2 cup pickled peppers, drained, chopped
1/2 cup loosely packed basil leaves, chopped

Instructions

Bake fries on large rimmed baking sheet 5 min. less than directed on package.
Meanwhile, heat oil in large nonstick skillet on medium heat. Brown sausage, breakingup large pieces with a wooden spoon.
Sprinkle fries with cheese, cooked sausage and spoonfuls of 1-1/2 cups sauce. Bake 5min. or until cheese is melted and edges of fries are crisp. Top evenly with tomatoes,onions, olives, pickled peppers and basil. Serve with warmed remaining sauce fordipping.

Recipe Notes

Tips:

Pickled peppers such as cherry peppers, banana peppers, pepperoncini or giardiniera mix will give this dish a bright hit of acidity to cut through the richness of the fries. Try a variety from the olive bar in the deli section of the grocery store.

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Veggie-Stuffed Pasta Shells

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Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

20 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

12 dried jumbo shell macaroni
1 ¼ cups shredded carrots
1 ¼ cups shredded zucchini
1/3 cup finely chopped onion
1 Tablespoon olive oil
1 ½ cups baby spinach (alternate: arugula)
¾ cup part-skim Ricotta cheese
1 ¼ cups shredded Italian-blend cheese
¼ teaspoon salt
1 jar RAGÚ® Old World Style® Traditional Sauce

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

20 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

12 dried jumbo shell macaroni
1 ¼ cups shredded carrots
1 ¼ cups shredded zucchini
1/3 cup finely chopped onion
1 Tablespoon olive oil
1 ½ cups baby spinach (alternate: arugula)
¾ cup part-skim Ricotta cheese
1 ¼ cups shredded Italian-blend cheese
¼ teaspoon salt
1 jar RAGÚ® Old World Style® Traditional Sauce

Instructions

In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
Stir Ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tablespoon filling into each pasta shell. Pour RAGÚ® Old World Style® Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Recipe Notes

Three pasta shells per serving.

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