Name: Tomato & Mozzarella Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 jar RAGÚ® Simply Traditional Sauce; 2 lbs. lean ground beef; 1/2 cup chopped green bell pepper; 1 cup quick-cooking oats; 1 cup shredded part-skim Mozzarella cheese; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. ground black pepper

Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

For any additional questions or information, please reach out to ragu.us@mizkan.com or 1-866-819-2323 Monday-Friday 8:30 AM-6:00 EST.

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Tomato & Mozzarella Meatloaf

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

Instructions

Preheat oven to 350°F.
Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.

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Chicken Margherita

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

Instructions

Season chicken, if desired, with salt and black pepper. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
Stir in sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
Serve, if desired, with hot cooked penne pasta topped with additional sauce, heated.

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Spaghetti Squash with Vegetables

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Quick & Easy, Seasonal Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

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Quick & Easy, Seasonal Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

Instructions

Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti-like strands.
Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.
Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

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Beef Chili Mac

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Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. vegetable oil
1 medium green bell pepper, chopped
1 lb. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 Tbsp. chili powder
8 ounces elbow macaroni, cooked and drained

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Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. vegetable oil
1 medium green bell pepper, chopped
1 lb. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 Tbsp. chili powder
8 ounces elbow macaroni, cooked and drained

Instructions

Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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Pasta with Shrimp & Feta

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Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/4 cup finely chopped shallots
2 cloves garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 lbs. uncooked large shrimp, peeled and deveined with tails on
12 ounces angel hair pasta, cooked and drained
1/2 cup crumbled Feta cheese
2 Tbsp. finely chopped fresh parsley leaves (optional)

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Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/4 cup finely chopped shallots
2 cloves garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 lbs. uncooked large shrimp, peeled and deveined with tails on
12 ounces angel hair pasta, cooked and drained
1/2 cup crumbled Feta cheese
2 Tbsp. finely chopped fresh parsley leaves (optional)

Instructions

Heat olive oil in large nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until shallots are tender. Stir in garlic, oregano and thyme and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low. Add shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink.
Arrange hot angel hair pasta on serving platter. Top with shrimp mixture, then sprinkle with cheese and parsley.

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Chipotle Enchiladas

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Family Favorites, Meat Dishes

Prep Time

25 minutes

Cook Time

35 minutes

Servings

Ingredients

2 Tbsp. vegetable oil, divided
2 medium zucchini, diced
1 large onion chopped
2 cloves garlic, chopped
2 Tbsp. finely chopped chipotle peppers in adobo sauce
1 jar RAGÚ® Old World Style® Traditional Sauce
1/2 cup low fat sour cream
3 cups shredded cooked chicken
16 corn tortillas
1/2 cup crumbled Queso Fresco cheese

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Family Favorites, Meat Dishes

Prep Time

25 minutes

Cook Time

35 minutes

Servings

Ingredients

2 Tbsp. vegetable oil, divided
2 medium zucchini, diced
1 large onion chopped
2 cloves garlic, chopped
2 Tbsp. finely chopped chipotle peppers in adobo sauce
1 jar RAGÚ® Old World Style® Traditional Sauce
1/2 cup low fat sour cream
3 cups shredded cooked chicken
16 corn tortillas
1/2 cup crumbled Queso Fresco cheese

Instructions

Preheat oven to 400°F.
Heat 1 tablespoon oil in 12-inch skillet over medium-high heat and cook zucchini and onion, stirring frequently, 6 minutes or until tender. Remove from skillet and set aside.
Heat remaining 1 tablespoon oil in same skillet over medium heat and cook garlic and chipotle peppers, stirring frequently, 30 seconds. Stir in sauce and simmer covered 4 minutes. Remove from heat, then stir in sour cream.
Combine chicken, vegetables and 1 cup sauce mixture in large bowl.
Spread 1/2 cup sauce mixture in 13 x 9-inch glass baking dish. Arrange 6 tortillas on sauce mixture. Evenly top with chicken mixture, then remaining tortillas and sauce mixture. Sprinkle with cheese.
Bake 20 minutes or until enchiladas are heated through and cheese is melted.

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Slow Cooker Jambalaya

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Instructions

Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.

Recipe Notes

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.

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Melted Cheese Meatloaf

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Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 large egg, slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 Tbsp. finely chopped fresh parsley leaves

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Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 large egg, slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 Tbsp. finely chopped fresh parsley leaves

Instructions

Preheat oven to 350°F. Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
Bake uncovered 45 minutes. Pour remaining sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.

Recipe Notes

Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.

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Frutti Di Mare

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Vegetarian Dishes

Prep Time

30 minutes

Cook Time

33 minutes

Servings

Ingredients

1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
1/2 cup vegetable broth
1/3 cup lemon juice
1 dozen littleneck clams, well scrubbed
1 dozen mussels, beards removed and well scrubbed
1 lb. calamari cut into 2-inch pieces
1 lb. shrimp
1 box (16 oz.) linguine, cooked and drained

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Vegetarian Dishes

Prep Time

30 minutes

Cook Time

33 minutes

Servings

Ingredients

1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
1/2 cup vegetable broth
1/3 cup lemon juice
1 dozen littleneck clams, well scrubbed
1 dozen mussels, beards removed and well scrubbed
1 lb. calamari cut into 2-inch pieces
1 lb. shrimp
1 box (16 oz.) linguine, cooked and drained

Instructions

Heat oil in large saucepan over medium-high heat. Cook onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes.
Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.)
Add calamari and shrimp. Simmer 3 minutes or until done. To serve, arrange shellfish over hot linguini and top with sauce. If desired, sprinkle with chopped parsley.

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Oven-Roasted Red Potatoes

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Family Favorites, Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

7 minutes

Cook Time

40 minutes

Servings

Ingredients

2 lbs. red potatoes, cut into bite-size chunks
3 Tbsp. olive oil
1/4 tsp. salt
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup shredded Parmesan cheese or Mozzarella cheese

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Family Favorites, Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

7 minutes

Cook Time

40 minutes

Servings

Ingredients

2 lbs. red potatoes, cut into bite-size chunks
3 Tbsp. olive oil
1/4 tsp. salt
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup shredded Parmesan cheese or Mozzarella cheese

Instructions

Preheat oven to 450°F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Recipe Notes

Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

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