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Slow Cooker Jambalaya
Instructions
  1. Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.
Recipe Notes

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.

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