Name: Poblano Chicken Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Meat Dishes
Ingredients: 6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.); 2 small poblano peppers; 1 cup RAGÚ® Classic Alfredo Sauce, divided; 1 1/4 plain dry bread crumbs; 1/4 teaspoon ground cumin; 1/4 teaspoon chipotle chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

Poblano Chicken Alfredo

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Meat Dishes

Prep Time

10 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.)
2 small poblano peppers
1 cup RAGÚ® Classic Alfredo Sauce, divided
1 1/4 plain dry bread crumbs
1/4 teaspoon ground cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon garlic powder
1/4 teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

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Meat Dishes

Prep Time

10 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.)
2 small poblano peppers
1 cup RAGÚ® Classic Alfredo Sauce, divided
1 1/4 plain dry bread crumbs
1/4 teaspoon ground cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon garlic powder
1/4 teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

Instructions

Preheat oven to 400°F. Process roasted peppers with sauce in blender; set aside.
Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: To roast pepper, arrange pepper in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Wrap in foil and let cool; set aside.

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Italian Meatloaf

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

Instructions

Preheat oven to 350°F.
Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.

Recipe Notes

Tip: Place a pan of hot water in the oven on the bottom rack to prevent the meatloaf from cracking.

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Creamy Mac & Cheese Alfredo

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Family Favorites, Seasonal Favorites, Side Dishes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

Ingredients

8 ounces elbow macaroni, cooked and drained
1 jar RAGÚ® Classic Alfredo Sauce
3/4 cup chicken broth
1/4 cup plain dry bread crumbs
2 Tbsp. grated Parmesan cheese (optional)

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Family Favorites, Seasonal Favorites, Side Dishes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

Ingredients

8 ounces elbow macaroni, cooked and drained
1 jar RAGÚ® Classic Alfredo Sauce
3/4 cup chicken broth
1/4 cup plain dry bread crumbs
2 Tbsp. grated Parmesan cheese (optional)

Instructions

Preheat oven to 350°F. In large bowl, combine hot macaroni, sauce and broth. Season, if desired, with salt and pepper. Spoon mixture into 1-quart baking dish. Sprinkle with bread crumbs and cheese.
Bake, uncovered, 25 minutes or until heated through.

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Roasted Garlic Swedish Meatballs

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. ground beef
1/2 cup plain dry bread crumbs
1 egg
1 jar RAGÚ® Roasted Garlic Parmesan Sauce
1 1/4 cups beef broth
2 tsp. Worcestershire sauce
1 tsp. ground allspice (optional)

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. ground beef
1/2 cup plain dry bread crumbs
1 egg
1 jar RAGÚ® Roasted Garlic Parmesan Sauce
1 1/4 cups beef broth
2 tsp. Worcestershire sauce
1 tsp. ground allspice (optional)

Instructions

Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
Brown meatballs in 12-inch nonstick skillet over medium-high heat.
Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.

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Melted Cheese Meatloaf

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Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 large egg, slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 Tbsp. finely chopped fresh parsley leaves

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Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 large egg, slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 Tbsp. finely chopped fresh parsley leaves

Instructions

Preheat oven to 350°F. Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
Bake uncovered 45 minutes. Pour remaining sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.

Recipe Notes

Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.

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Oven Baked Chicken Parmesan

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

1 1/2 cups plain dry bread crumbs
3/4 tsp. Italian seasoning
1/2 tsp. garlic powder
12 boneless, skinless chicken breast halves
2 eggs, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups part-skim Mozzarella cheese (about 8 oz.)

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

1 1/2 cups plain dry bread crumbs
3/4 tsp. Italian seasoning
1/2 tsp. garlic powder
12 boneless, skinless chicken breast halves
2 eggs, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups part-skim Mozzarella cheese (about 8 oz.)

Instructions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in eggs, then crumb mixture; turn to coat.
Arrange chicken in two 13 x 9-inch baking dishes. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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Oven Baked Chicken Parmesan

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Instructions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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