Name: Tomato & Mozzarella Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 jar RAGÚ® Simply Traditional Sauce; 2 lbs. lean ground beef; 1/2 cup chopped green bell pepper; 1 cup quick-cooking oats; 1 cup shredded part-skim Mozzarella cheese; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. ground black pepper

Tomato & Mozzarella Meatloaf

FilterFamily Favorites, Seasonal Favorites, Meat Dishes

Servings	Prep Time
8	15minutes

Cook Time

1hour

Servings	Prep Time
8	15minutes

Cook Time

1hour

Ingredients

1jar RAGÚ® Simply Traditional Sauce
2lbs. lean ground beef
1/2cup chopped green bell pepper
1cup quick-cooking oats
1cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1tsp. salt
1/2tsp. ground black pepper

Instructions

Preheat oven to 350°F.
Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.