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Beef Chili Mac
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Beef Chili Mac
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Prep Time
20
minutes
Cook Time
25
minutes
Servings
Metric
US Imperial
Ingredients
1
Tbsp.
vegetable oil
1
medium
green bell pepper, chopped
1
lb.
lean ground beef
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
2
Tbsp.
chili powder
8
ounces
elbow macaroni, cooked and drained
Filter
Family Favorites
,
Seasonal Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
20
minutes
Cook Time
25
minutes
Servings
Metric
US Imperial
Ingredients
1
Tbsp.
vegetable oil
1
medium
green bell pepper, chopped
1
lb.
lean ground beef
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
2
Tbsp.
chili powder
8
ounces
elbow macaroni, cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
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