Name: Pasta with Shrimp & Feta
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 1 Tbsp. olive oil; 1/4 cup finely chopped shallots; 2 cloves garlic; 1 tsp. dried oregano leaves, crushed; 1/2 tsp. dried thyme leaves, crushed; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 1/2 lbs. uncooked large shrimp, peeled and deveined with tails on; 12 ounces angel hair pasta, cooked and drained; 1/2 cup crumbled Feta cheese; 2 Tbsp. finely chopped fresh parsley leaves (optional)

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Pasta with Shrimp & Feta

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Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/4 cup finely chopped shallots
2 cloves garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 lbs. uncooked large shrimp, peeled and deveined with tails on
12 ounces angel hair pasta, cooked and drained
1/2 cup crumbled Feta cheese
2 Tbsp. finely chopped fresh parsley leaves (optional)

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/4 cup finely chopped shallots
2 cloves garlic
1 tsp. dried oregano leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 lbs. uncooked large shrimp, peeled and deveined with tails on
12 ounces angel hair pasta, cooked and drained
1/2 cup crumbled Feta cheese
2 Tbsp. finely chopped fresh parsley leaves (optional)

Instructions

Heat olive oil in large nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until shallots are tender. Stir in garlic, oregano and thyme and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low. Add shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink.
Arrange hot angel hair pasta on serving platter. Top with shrimp mixture, then sprinkle with cheese and parsley.

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Minestrone Soup

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

5 cans (14.5 oz. ea.) beef broth
9 cups water
2 jars RAGÚ® Old World Style® Traditional Sauce
4 cups thinly sliced carrots (about 1-1/2 lbs.)
2 cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. dried basil, crushed
2 bay leaves
1 bag (10 oz.) frozen green peas
2 cups ditalini pasta

Filter

Quick & Easy, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

5 cans (14.5 oz. ea.) beef broth
9 cups water
2 jars RAGÚ® Old World Style® Traditional Sauce
4 cups thinly sliced carrots (about 1-1/2 lbs.)
2 cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. dried basil, crushed
2 bay leaves
1 bag (10 oz.) frozen green peas
2 cups ditalini pasta

Instructions

In 8-quart saucepan, combine all ingredients except peas and pasta. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes.
Stir in peas and pasta and simmer, stirring occasionally, 10 minutes or until pasta and vegetables are tender. Remove bay leaves. Season, if desired, with salt and ground black pepper and serve with grated Parmesan cheese.

Recipe Notes

Tip: This veggie-packed soup is a great alternative to your standard tomato soup and tastes great along side a grilled cheese sandwich.

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