Name: Slow Cooker Beef with Rigatoni
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: Quick & Easy
Ingredients: 2 medium carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 6 cloves garlic, minced; 2-1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces; 1-1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 cup low-sodium beef broth; 2 Tbsp flour; 1 pound rigatoni pasta, cooked; 2 Tbsp chopped fresh Italian parsley

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Slow Cooker Beef with Rigatoni

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

8 hours

Servings

Ingredients

2 medium carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
6 cloves garlic, minced
2-1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces
1-1/2 tsp kosher salt
1/2 tsp ground black pepper
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup low-sodium beef broth
2 Tbsp flour
1 pound rigatoni pasta, cooked
2 Tbsp chopped fresh Italian parsley

Filter

Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

8 hours

Servings

Ingredients

2 medium carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
6 cloves garlic, minced
2-1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces
1-1/2 tsp kosher salt
1/2 tsp ground black pepper
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup low-sodium beef broth
2 Tbsp flour
1 pound rigatoni pasta, cooked
2 Tbsp chopped fresh Italian parsley

Instructions

Add vegetables to slow cooker insert. Season beef on all sides with salt and pepper; place on top of vegetables. Combine sauce and broth; pour over meat. Cover with lid.
Cook on LOW 8 hours (or on HIGH 4 hours) or until meat is fork-tender. During last 15 min. of cooking, remove meat from sauce. Skim sauce of excess fat; whisk in flour. Carefully cut meat or coarsely shred in large chunks and return to sauce to continue cooking. Gently toss meat mixture with hot cooked pasta and parsley.

Recipe Notes

Tip: Substitute a dry red wine like Chianti or cabernet for the broth.

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Frutti Di Mare

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Vegetarian Dishes

Prep Time

30 minutes

Cook Time

33 minutes

Servings

Ingredients

1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
1/2 cup vegetable broth
1/3 cup lemon juice
1 dozen littleneck clams, well scrubbed
1 dozen mussels, beards removed and well scrubbed
1 lb. calamari cut into 2-inch pieces
1 lb. shrimp
1 box (16 oz.) linguine, cooked and drained

Filter

Vegetarian Dishes

Prep Time

30 minutes

Cook Time

33 minutes

Servings

Ingredients

1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
1/2 cup vegetable broth
1/3 cup lemon juice
1 dozen littleneck clams, well scrubbed
1 dozen mussels, beards removed and well scrubbed
1 lb. calamari cut into 2-inch pieces
1 lb. shrimp
1 box (16 oz.) linguine, cooked and drained

Instructions

Heat oil in large saucepan over medium-high heat. Cook onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes.
Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.)
Add calamari and shrimp. Simmer 3 minutes or until done. To serve, arrange shellfish over hot linguini and top with sauce. If desired, sprinkle with chopped parsley.

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