Name: Tomato & Mozzarella Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 jar RAGÚ® Simply Traditional Sauce; 2 lbs. lean ground beef; 1/2 cup chopped green bell pepper; 1 cup quick-cooking oats; 1 cup shredded part-skim Mozzarella cheese; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. ground black pepper

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Tomato & Mozzarella Meatloaf

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

Instructions

Preheat oven to 350°F.
Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.

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Garden Linguine

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Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Filter

Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Instructions

In 5-quart saucepot, heat olive oil over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in wine and broth and bring to a boil over high heat. Add clams. Cover and cook 3 minutes or until clams open. Remove open clams to serving bowl; set aside. (Discard any unopened clams.)
In same saucepot, stir in sauce and bring to a boil. Simmer 2 minutes. Remove from heat and stir in clams. Toss clam sauce with hot linguine and garnish, if desired, with chopped fresh parsley.

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