Name: Italian Alfredo Broccoli Strata
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Seasonal Favorites
Ingredients: 1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes; 1 jar RAGÚ® Classic Alfredo Sauce; 3 cups milk; 6 eggs, slightly beaten; 1 1/2 cups shredded Mozzarella cheese (about 6 oz.); 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

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Italian Alfredo Broccoli Strata

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Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
1 jar RAGÚ® Classic Alfredo Sauce
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Filter

Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
1 jar RAGÚ® Classic Alfredo Sauce
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Instructions

Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
Bake, uncovered, 45 minutes or until center is set.

Recipe Notes

Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled.

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Tomato & Mozzarella Meatloaf

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

Instructions

Preheat oven to 350°F.
Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.

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