Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: Quick & Easy
Ingredients: 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 1 lb. boneless skinless chicken thighs, cut in bite size pieces; 8 ounces andouille sausage or pork sausage , cut into thick slices; 2 medium red and/or green bell peppers, cut into chunks; 1 medium onion chopped; 1 cup uncooked rice; 2 cloves garlic; 1/2 tsp. salt; 8 ounces uncooked medium shrimp, peeled and deveined

Slow Cooker Jambalaya

FilterQuick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Servings	Prep Time
6	15minutes

Cook Time

4hours

Servings	Prep Time
6	15minutes

Cook Time

4hours

Ingredients

1jar RAGÚ® Tomato Garlic & Onion Sauce
1lb. boneless skinless chicken thighs, cut in bite size pieces
8ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1cup uncooked rice
2 cloves garlic
1/2tsp. salt
8ounces uncooked medium shrimp, peeled and deveined

Instructions

Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.

Recipe Notes

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.