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 Spaghetti Squash with Vegetables
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Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti-like strands.
  2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.
  3. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.
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 Six Cheese Bolognese with Rigatoni
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
  2. Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.
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