Name: Oven-Roasted Red Potatoes
Prep time: 7 min
Cook time: 40 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 2 lbs. red potatoes, cut into bite-size chunks; 3 Tbsp. olive oil; 1/4 tsp. salt; 1 jar RAGÚ® Tomato, Garlic & Onion Sauce; 1/2 cup shredded Parmesan cheese or Mozzarella cheese

Oven-Roasted Red Potatoes

Filter

Family Favorites, Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

7 minutes

Cook Time

40 minutes

Servings

Ingredients

2 lbs. red potatoes, cut into bite-size chunks
3 Tbsp. olive oil
1/4 tsp. salt
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup shredded Parmesan cheese or Mozzarella cheese

Filter

Family Favorites, Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

7 minutes

Cook Time

40 minutes

Servings

Ingredients

2 lbs. red potatoes, cut into bite-size chunks
3 Tbsp. olive oil
1/4 tsp. salt
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup shredded Parmesan cheese or Mozzarella cheese

Instructions

Preheat oven to 450°F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Recipe Notes

Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

Share this Recipe

Try Our