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Chicken Margherita
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Chicken Margherita
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Quick & Easy
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Meat Dishes
Prep Time
5
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves, (about 1 lb.)
1
Tbsp.
olive oil
2
cups
RAGÚ® Old World Style® Traditional Sauce
4
slices fresh or packaged Mozzarella cheese, (about 4 oz.)
2
Tbsp.
thinly sliced fresh basil leaves
Filter
Quick & Easy
,
Seasonal Favorites
,
Meat Dishes
Prep Time
5
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves, (about 1 lb.)
1
Tbsp.
olive oil
2
cups
RAGÚ® Old World Style® Traditional Sauce
4
slices fresh or packaged Mozzarella cheese, (about 4 oz.)
2
Tbsp.
thinly sliced fresh basil leaves
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Season chicken, if desired, with salt and black pepper. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
Stir in sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
Serve, if desired, with hot cooked penne pasta topped with additional sauce, heated.
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