Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

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 Baked Stuffed Zucchini
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 35 minutes
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 35 minutes
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Ingredients
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Instructions
  1. Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside.
  2. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce.
  3. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.
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 Fettuccine Carbonara
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 15 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
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 BRAISED CHICKEN AND PENNE
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Filter Quick & Easy, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Ingredients
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Instructions
  1. Heat olive oil in deep 12-inch skillet over medium-high heat and brown chicken. Remove chicken to paper towel-lined plate.
  2. Cook peppers and onions in same skillet, stirring occasionally, 3 minutes.
  3. Stir in sauce. Return chicken to skillet.
  4. Bring to a boil, reduce heat, cover and simmer over medium-low heat 15 minutes or until chicken is thoroughly cooked. Serve garnished with grated Parmesan cheese, if desired.
Recipe Notes

Tip: If using bone-in chicken thighs, increase simmer time by 10 minutes or until chicken is thoroughly cooked.

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 Penne Rigate
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 20 minutes
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Ingredients
Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if desired, with chopped fresh parsley.
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 Chili Mac & Cheese
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 15 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 15 minutes
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Instructions
  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Recipe Notes

Tip: Make it your own with your favorite chili toppings.

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 Cheesy Calzones
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 450°F. Roll dough into four 7-inch circles; set aside.
  2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
  3. Bake 30 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with sauce, heated.
Recipe Notes

Tip: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture.

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 Baked Shrimp Parmesan Empanadas
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Filter Vegetarian Dishes, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
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Ingredients
Filter Vegetarian Dishes, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
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Instructions
  1. Preheat oven to 425°F.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 1 minute. Stir in 1 cup sauce and cook, stirring occasionally, 2 minutes or until thickened. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Stir in parsley. Cool, then stir in Mozzarella.
  3. Lightly roll empanada discos to 5 inches. Into centers of discos, evenly spoon shrimp mixture. Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal.
  4. On two cookie sheets, arrange empanadas. Brush tops with egg, then evenly sprinkle with Parmesan cheese. Bake 20 minutes or until golden. Serve empanadas with remaining sauce, heated.
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 Meatball Casserole
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Filter Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
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Ingredients
Filter Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F.
  2. Process onion and garlic in food processor until finely chopped. Heat olive oil in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
  3. Combine onion mixture with remaining ingredients except Mozzarella cheese and sauce in large bowl; shape into 20 (2-in.) meatballs.
  4. Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving
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 Tuscany Pork Chops
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Filter Meat Dishes
Prep Time 15 minutes
Cook Time 25 minutes
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Filter Meat Dishes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
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Instructions
  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chops; remove and set aside.
  2. Add onions to same skillet and cook, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of skillet. Add sauce and broth. Bring to a boil over high heat.
  3. Reduce heat to low, then return chops to skillet. Simmer covered, stirring sauce occasionally, 15 minutes or until chops are done.
  4. Sprinkle with olives and garnish, if desired, with chopped fresh parsley.
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 Roasted Garlic Swedish Meatballs
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Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
  2. Brown meatballs in 12-inch nonstick skillet over medium-high heat.
  3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.
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