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recipe
product
Try Our
RAGÚ Simply Sauces
Learn More
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Baked Stuffed Zucchini
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Baked Stuffed Zucchini
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Filter
Quick & Easy
,
Vegetarian Dishes
Prep Time
10
minutes
Cook Time
35
minutes
Servings
Metric
US Imperial
Ingredients
2
medium zucchini, halved lengthwise
1
Tbsp.
olive oil
1
clove garlic
1/2
cup
chopped onion
1/2
cup
chopped mushrooms
1/2
cup
RAGÚ® Tomato Garlic & Onion Sauce
2
Tbsp.
chopped parsley
2
Tbsp.
panko bread crumbs or fresh bread crumbs
Filter
Quick & Easy
,
Vegetarian Dishes
Prep Time
10
minutes
Cook Time
35
minutes
Servings
Metric
US Imperial
Ingredients
2
medium zucchini, halved lengthwise
1
Tbsp.
olive oil
1
clove garlic
1/2
cup
chopped onion
1/2
cup
chopped mushrooms
1/2
cup
RAGÚ® Tomato Garlic & Onion Sauce
2
Tbsp.
chopped parsley
2
Tbsp.
panko bread crumbs or fresh bread crumbs
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside.
Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce.
Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.
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