Name: Penne Rigate
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Quick & Easy
Ingredients: 3 Tbsp. olive oil; 2 cloves garlic, chopped; 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 1/2 tsp. dried oregano leaves; 1/4 tsp. crushed red pepper flakes; 1 box (1 lb.) penne pasta, cooked and drained

Penne Rigate

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

3 Tbsp. olive oil
2 cloves garlic, chopped
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper flakes
1 box (1 lb.) penne pasta, cooked and drained

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

3 Tbsp. olive oil
2 cloves garlic, chopped
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper flakes
1 box (1 lb.) penne pasta, cooked and drained

Instructions

Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if desired, with chopped fresh parsley.

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