Name: Roasted Garlic Swedish Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Quick & Easy
Ingredients: 1 lb. ground beef; 1/2 cup plain dry bread crumbs; 1 egg; 1 jar RAGÚ® Roasted Garlic Parmesan Sauce; 1 1/4 cups beef broth; 2 tsp. Worcestershire sauce; 1 tsp. ground allspice (optional)

Roasted Garlic Swedish Meatballs

FilterQuick & Easy, Meat Dishes, Side Dishes

Servings	Prep Time
4	10minutes

Cook Time

20minutes

Servings	Prep Time
4	10minutes

Cook Time

20minutes

Ingredients

1lb. ground beef
1/2cup plain dry bread crumbs
1 egg
1jar RAGÚ® Roasted Garlic Parmesan Sauce
1 1/4cups beef broth
2tsp. Worcestershire sauce
1tsp. ground allspice (optional)

Instructions

Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
Brown meatballs in 12-inch nonstick skillet over medium-high heat.
Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.