Name: Cheesy Calzones
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Quick & Easy
Ingredients: 1 lb. pizza dough; 1 cup shredded Mozzarella cheese; 1/2 cup Ricotta cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons parsley, chopped; 1/4 teaspoon fresh ground pepper; 1 egg; 1 cup RAGÚ® Tomato Garlic & Onion Sauce

Cheesy Calzones

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. pizza dough
1 cup shredded Mozzarella cheese
1/2 cup Ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons parsley, chopped
1/4 teaspoon fresh ground pepper
1 egg
1 cup RAGÚ® Tomato Garlic & Onion Sauce

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. pizza dough
1 cup shredded Mozzarella cheese
1/2 cup Ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons parsley, chopped
1/4 teaspoon fresh ground pepper
1 egg
1 cup RAGÚ® Tomato Garlic & Onion Sauce

Instructions

1. Preheat oven to 450°F. Roll dough into four 7-inch circles; set aside.
Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
Bake 30 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with sauce, heated.

Recipe Notes

Tip: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture.

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