Name: Italian Meatloaf
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 2 tsp olive oil; 1 small onion, finely chopped; 4 ounces mushrooms, finely chopped; 2 cloves garlic, minced; 1 jar RAGÚ® Old World Style® Traditional Sauce, divided; 1/2 tsp kosher salt; 1 pound ground beef (80% lean); 1/2 pound bulk mild Italian sausage; 1 egg, beaten; 1 cup plain dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1/2 cup Italian blend shredded cheese

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Italian Meatloaf

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

Instructions

Preheat oven to 350°F.
Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.

Recipe Notes

Tip: Place a pan of hot water in the oven on the bottom rack to prevent the meatloaf from cracking.

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Baked Lasagna Rolls

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

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