Name: Baked Lasagna Rolls
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Meat Dishes
Ingredients: 1 1/2 lbs. extra lean ground beef; 1 cup chopped fresh mushrooms; 1 medium onion, finely chopped; 1 small carrot, finely chopped; 1 clove garlic; 1/4 cup dry red wine or beef broth; 1/8 tsp. ground red pepper, (optional); 2 cups shredded Mozzarella cheese, (about 8 oz.); 1 egg, slightly beaten; 5 Tbsp. grated Parmesan cheese, divided; 1 jar RAGÚ® Old World Style® Traditional Sauce, divided; 12 ounces lasagna noodles, cooked and drained

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Baked Lasagna Rolls

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Filter

Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

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Chili Nachos

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 medium onion chopped
2 Tbsp. chili powder
1 can (19 oz.) low sodium kidney beans, , rinsed and drained
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces ounces plain tortilla chips
1 cup shredded low fat Cheddar cheese

Filter

Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 medium onion chopped
2 Tbsp. chili powder
1 can (19 oz.) low sodium kidney beans, , rinsed and drained
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces ounces plain tortilla chips
1 cup shredded low fat Cheddar cheese

Instructions

Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.
Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

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