Name: No-Boil Baked Ziti
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 1/2 cups water; 1 container, 15 oz. Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/4 cup grated Parmesan cheese; 8 ounces uncooked ziti pasta

Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

For any additional questions or information, please reach out to ragu.us@mizkan.com or 1-866-819-2323 Monday-Friday 8:30 AM-6:00 EST.

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No-Boil Baked Ziti

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Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups water
1 container, 15 oz. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti pasta

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Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups water
1 container, 15 oz. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti pasta

Instructions

Preheat oven to 400°F.
Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Recipe Notes

Tip: Add a Mexican twist to this recipe by using Pepper Jack cheese instead of Mozzarella and tossing in some corn.

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Garden Linguine

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Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

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Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Instructions

In 5-quart saucepot, heat olive oil over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in wine and broth and bring to a boil over high heat. Add clams. Cover and cook 3 minutes or until clams open. Remove open clams to serving bowl; set aside. (Discard any unopened clams.)
In same saucepot, stir in sauce and bring to a boil. Simmer 2 minutes. Remove from heat and stir in clams. Toss clam sauce with hot linguine and garnish, if desired, with chopped fresh parsley.

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Baked Rigatoni

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Family Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

1 lb. rigatoni pasta or large tube pasta , cooked and drained
1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
1 cup Ricotta cheese
1/4 cup grated Parmesan cheese
1 jar RAGÚ® Tomato Garlic & Onion Sauce

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Family Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

1 lb. rigatoni pasta or large tube pasta , cooked and drained
1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
1 cup Ricotta cheese
1/4 cup grated Parmesan cheese
1 jar RAGÚ® Tomato Garlic & Onion Sauce

Instructions

Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
Bake covered 30 minutes or until heated through.

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Skillet Ravioli

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Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

1 package, about 24 oz. frozen cheese ravioli
2 1/4 cups water
1/2 tsp. salt
1 jar Old World Style® Traditional Sauce
1/4 cup heavy cream or half and half or milk

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Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

1 package, about 24 oz. frozen cheese ravioli
2 1/4 cups water
1/2 tsp. salt
1 jar Old World Style® Traditional Sauce
1/4 cup heavy cream or half and half or milk

Instructions

In large nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
Stir in sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.

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Garden Ratatouille

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Vegetarian Dishes

Prep Time

20 minutes

Cook Time

22 minutes

Servings

Ingredients

6 Tbsp. olive oil
1 medium onion chopped
2 medium green and/or red bell peppers, thinly sliced
2 cups sliced fresh mushrooms
2 cloves garlic
2 medium zucchini, chopped
1 medium eggplant, cubed
3 Tbsp. finely chopped fresh basil leaves
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup grated Parmesan cheese

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Vegetarian Dishes

Prep Time

20 minutes

Cook Time

22 minutes

Servings

Ingredients

6 Tbsp. olive oil
1 medium onion chopped
2 medium green and/or red bell peppers, thinly sliced
2 cups sliced fresh mushrooms
2 cloves garlic
2 medium zucchini, chopped
1 medium eggplant, cubed
3 Tbsp. finely chopped fresh basil leaves
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup grated Parmesan cheese

Instructions

In large skillet, heat 2 tablespoons olive oil over medium heat and cook onion, green peppers, mushrooms and garlic, stirring occasionally, 10 minutes or until vegetables are tender. Remove vegetables and set aside.
In same skillet, heat remaining 4 tablespoons oil and cook zucchini and eggplant, stirring occasionally, 5 minutes or until tender. Return vegetables to skillet. Stir in basil and sauce. Simmer, stirring occasionally, 5 minutes or until heated through. Sprinkle with cheese.

Recipe Notes

Tip: Serve on toast points

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Skillet Lasagna

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Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. lean ground beef or sausage
1 jar RAGÚ® Old World Style® Traditional Sauce
3 cups water
12 uncooked lasagna noodles, (about 12 oz.), broken into 2-inch pieces*
1 1/4 cups part-skim Ricotta cheese
3/4 cup shredded low fat Mozzarella cheese, (about 3 oz.)

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Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. lean ground beef or sausage
1 jar RAGÚ® Old World Style® Traditional Sauce
3 cups water
12 uncooked lasagna noodles, (about 12 oz.), broken into 2-inch pieces*
1 1/4 cups part-skim Ricotta cheese
3/4 cup shredded low fat Mozzarella cheese, (about 3 oz.)

Instructions

Brown ground beef in 12-inch skillet over medium-high heat; drain.
Stir in sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Top noodles with spoonsful of Ricotta cheese, then sprinkle with Mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.

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Basil Chicken Linguine

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Seasonal Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts , cut into 1/2-inch strips*
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
8 ounces linguine
1/2 cup heavy cream
1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed

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Seasonal Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts , cut into 1/2-inch strips*
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
8 ounces linguine
1/2 cup heavy cream
1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed

Instructions

Heat olive oil in 12-inch skillet over medium heat and brown chicken. Remove chicken and set aside.
Stir sauce and water into same skillet. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until pasta is tender. Stir in cream and basil and heat through. To serve, place cooked chicken on top and add more sauce if desired.

Recipe Notes

A simple technique for chopping fresh basil is to chiffonade. Simply stack several cleaned basil leaves on top of each other. Roll up tightly, then slice the roll into thin strips. Sprinkle into the dish you are cooking or over salad for a special herb flavor.

*Substitution: Use leftover chicken or 1 package (10 oz.) pre-cooked sliced chicken instead. Omit olive oil and proceed with step 2.

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Baked Lasagna Rolls

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

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Fettuccine Primavera

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Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
3 Tbsp. olive oil
6 cups assorted cut-up fresh vegetables, (broccoli florets, green and/or orange bell peppers, red onion, zucchini and/or yellow squash)
1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves
1 box (12 oz.) fettuccine

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Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
3 Tbsp. olive oil
6 cups assorted cut-up fresh vegetables, (broccoli florets, green and/or orange bell peppers, red onion, zucchini and/or yellow squash)
1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves
1 box (12 oz.) fettuccine

Instructions

Heat sauce in medium saucepan until heated through; set aside and keep warm.
Heat olive oil in a large skillet over medium heat and cook vegetables and basil, stirring occasionally, 6 minutes or until vegetables are tender. To serve, spoon sauce over hot fettuccine, then spoon vegetable mixture over pasta. Sprinkle, if desired, with grated Parmesan cheese.

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Stuffed Shells with Vegetable Bolognese Sauce

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Family Favorites, Vegetarian Dishes

Prep Time

30 minutes

Cook Time

45 minutes

Servings

Ingredients

1 container (15 oz.) Ricotta cheese
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 Tbsp. olive oil
1 large sweet onion, finely chopped
1 medium zucchini, finely chopped
1 large carrot, chopped
1 medium red bell pepper or orange bell pepper, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups chopped baby spinach leaves
1 box jumbo pasta shells, (about 24), cooked and drained

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Family Favorites, Vegetarian Dishes

Prep Time

30 minutes

Cook Time

45 minutes

Servings

Ingredients

1 container (15 oz.) Ricotta cheese
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 Tbsp. olive oil
1 large sweet onion, finely chopped
1 medium zucchini, finely chopped
1 large carrot, chopped
1 medium red bell pepper or orange bell pepper, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups chopped baby spinach leaves
1 box jumbo pasta shells, (about 24), cooked and drained

Instructions

Preheat oven to 350°F. Combine Ricotta, 1/2 cup Mozzarella and Parmesan cheese in medium bowl; set aside.
Heat olive oil in a large saucepan over medium-high heat and cook onion, zucchini, carrot and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in sauce. Bring to a boil over high heat. Stir in spinach. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
Stuff shells with cheese mixture. Arrange shells in 13 x 9-inch baking dish sprayed with nonstick cooking spray. Pour sauce mixture over shells. Sprinkle with remaining 1/2 cup Mozzarella cheese.
Bake covered 30 minutes or until heated through and cheese is melted.

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