Name: No-Boil Baked Ziti
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 1/2 cups water; 1 container, 15 oz. Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/4 cup grated Parmesan cheese; 8 ounces uncooked ziti pasta

No-Boil Baked Ziti

FilterQuick & Easy, Family Favorites, Vegetarian Dishes

Servings	Prep Time
8	10minutes

Cook Time

1hour

Servings	Prep Time
8	10minutes

Cook Time

1hour

Ingredients

1jar RAGÚ® Old World Style® Traditional Sauce
1 1/2cups water
1container, 15 oz. Ricotta cheese
2cups shredded Mozzarella cheese, (about 8 oz.)
1/4cup grated Parmesan cheese
8ounces uncooked ziti pasta

Instructions

Preheat oven to 400°F.
Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Recipe Notes

Tip: Add a Mexican twist to this recipe by using Pepper Jack cheese instead of Mozzarella and tossing in some corn.