Name: Baked Rigatoni
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 lb. rigatoni pasta or large tube pasta , cooked and drained; 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.); 1 cup Ricotta cheese; 1/4 cup grated Parmesan cheese; 1 jar RAGÚ® Tomato Garlic & Onion Sauce

Baked Rigatoni

FilterFamily Favorites, Vegetarian Dishes

Servings	Prep Time
8	20minutes

Cook Time

30minutes

Servings	Prep Time
8	20minutes

Cook Time

30minutes

Ingredients

1lb. rigatoni pasta or large tube pasta , cooked and drained
1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
1cup Ricotta cheese
1/4cup grated Parmesan cheese
1jar RAGÚ® Tomato Garlic & Onion Sauce

Instructions

Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
Bake covered 30 minutes or until heated through.