Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

For any additional questions or information, please reach out to ragu.us@mizkan.com or 1-866-819-2323 Monday-Friday 8:30 AM-6:00 EST.

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Cheddar Nacho Dip
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Prep Time 5 minutes
Cook Time 5 minutes
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Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
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Ingredients
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Instructions
  1. Heat sauce and salsa in small saucepan over medium heat, stirring occasionally. Serve, if desired, with tortilla chips.
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Shrimp in Red Pepper Alfredo Sauce
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Prep Time 20 minutes
Cook Time 10 minutes
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Prep Time 20 minutes
Cook Time 10 minutes
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Instructions
  1. Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
  2. Melt butter in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
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Beef Alfredo Chili Mac
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Prep Time 20 minutes
Cook Time 15 minutes
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Prep Time 20 minutes
Cook Time 15 minutes
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Instructions
  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.
Recipe Notes

TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.

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Creamy Mac & Cheese Alfredo
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Prep Time 20 minutes
Cook Time 25 minutes
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Prep Time 20 minutes
Cook Time 25 minutes
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Instructions
  1. Preheat oven to 350°F. In large bowl, combine hot macaroni, sauce and broth. Season, if desired, with salt and pepper. Spoon mixture into 1-quart baking dish. Sprinkle with bread crumbs and cheese.
  2. Bake, uncovered, 25 minutes or until heated through.
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Chicken Parmesan Alfredo
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Prep Time 10 minutes
Cook Time 30 minutes
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Instructions
  1. Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
  2. Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
  3. Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.
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Baked Chicken & Rice
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Prep Time 15 minutes
Cook Time 45 minutes
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Prep Time 15 minutes
Cook Time 45 minutes
Servings
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Instructions
  1. Preheat oven to 400°F. Season chicken, if desired, with salt and pepper
  2. Combine sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
  3. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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Italian Alfredo Broccoli Strata
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Prep Time 15 minutes
Cook Time 45 minutes
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Instructions
  1. Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
  2. Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
  3. Bake, uncovered, 45 minutes or until center is set.
Recipe Notes

Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled.

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Chicken Parmesan Sandwiches
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Prep Time 10 minutes
Cook Time 30 minutes
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Instructions
  1. Preheat oven to 400°F. Dip chicken in egg, then bread crumbs.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve on rolls.
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Classic Chicken Cacciatore
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Prep Time 5 minutes
Cook Time 55 minutes
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Prep Time 5 minutes
Cook Time 55 minutes
Servings
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Instructions
  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.
  2. Stir in sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
  3. Serve with hot rice.
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Penne with Red Pepper Alfredo Sauce
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
Prep Time 20 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Puree roasted peppers in blender or food processor.
  2. Heat sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.
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