Name: Italian Alfredo Broccoli Strata
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Seasonal Favorites
Ingredients: 1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes; 1 jar RAGÚ® Classic Alfredo Sauce; 3 cups milk; 6 eggs, slightly beaten; 1 1/2 cups shredded Mozzarella cheese (about 6 oz.); 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

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Italian Alfredo Broccoli Strata

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Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
1 jar RAGÚ® Classic Alfredo Sauce
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

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Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
1 jar RAGÚ® Classic Alfredo Sauce
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Instructions

Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
Bake, uncovered, 45 minutes or until center is set.

Recipe Notes

Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled.

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Cheddar Broccoli Soup

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Seasonal Favorites, Vegetarian Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 stalk celery, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1/2 tsp. dried thyme leaves, crushed (optional)
1 1/2 cups water, divided
1 box (10 oz.) frozen chopped broccoli, thawed and drained
1 can (14.5 oz.) low sodium chicken broth or vegetable broth
1 jar RAGÚ® Double Cheddar Sauce

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Seasonal Favorites, Vegetarian Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 stalk celery, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1/2 tsp. dried thyme leaves, crushed (optional)
1 1/2 cups water, divided
1 box (10 oz.) frozen chopped broccoli, thawed and drained
1 can (14.5 oz.) low sodium chicken broth or vegetable broth
1 jar RAGÚ® Double Cheddar Sauce

Instructions

Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
Stir in remaining 1/2 cup water, broth and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.

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