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 Chicken and Spinach Alfredo
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Prep Time 10 Minutes
Cook Time 30 Minutes
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Filter Meat Dishes
Prep Time 10 Minutes
Cook Time 30 Minutes
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Ingredients
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Instructions
  1. Sprinkle both sides of chicken with oregano, and season with salt and pepper, if desired. Heat Olive Oil in a large (12-inch) skillet over medium heat. Add chicken to pan, skin side down; cook until skin is browned and crisp, about 8 minutes. Turn chicken over, and increase heat to medium-high; cook until chicken reaches 165°F, 8 to 10 minutes. Remove chicken from pan.
  2. Meanwhile, place potatoes in a microwave-safe bowl. Cover with plastic wrap; pierce once to vent. Microwave on HIGH for 5 minutes. Uncover and cool potatoes slightly; cut potatoes in half. When chicken is removed from pan, arrange potatoes in drippings, cut side down. Cook until browned, 1 to 2 minutes per side.
  3. Add spinach to pan with potatoes, cook until wilted, stirring frequently about 2 minutes. Stir in 1 jar of Ragu® Classic Alfredo sauce and bring to a simmer. Put chicken into pan and simmer until warm (about 2 minutes)
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 Zoodles Primavera
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Prep Time 15 minutes
Cook Time 20 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
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Instructions
  1. Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min.
  2. Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min.
  3. Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened.
  4. Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.
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 Slow Cooker Shepherds Pie
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Prep Time 5 minutes
Cook Time 3 hours
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 3 hours
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Instructions
  1. In the base of a large slow cooker, place one pound of ground beef. Break it up with a spoon. Add the mixed vegetables on top of the meat.
  2. Pour a full jar of RAGÚ® Double Cheddar Sauce on top of the vegetables. Place the lid on the slow cooker. Cook on high for 3 hours or low for 5 hours.
  3. When cooking has completed, remove the lid and stir the mixture to combine. Season to taste with salt and pepper. Spread the hot mashed potatoes on top of the cheese, meat, and vegetable mixture.
  4. Allow to cool 20 min. before serving.
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 Rosa Chicken Caprese Pasta
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Heat a large pan over medium-high heat and add olive oil to pan.
  2. Season the chicken with salt and pepper on both sides. When the oil is hot, add the chicken breasts. Cook for 5-7 min. on both sides, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.
  3. Add half a jar of RAGÚ® Old World Style® Traditional Sauce and half a jar of RAGÚ® Classic Alfredo Sauce. Stir well to combine. Bring to a boil and then reduce heat so the sauce simmers.
  4. Add the cherry tomatoes, fresh Mozzarella pieces, and chopped basil to the sauce. Stir occasionally and cook for 10 min., or until the cheese melts.
  5. Add the cooked pasta and mix into the sauce and caprese mixture until the noodles are completely covered in sauce. Turn off heat.
  6. To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired.
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 Philly Cheesesteak Rotini
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Heat the extra virgin olive oil in a large skillet over medium high heat. When hot, add the steak. Season with salt and pepper. Stir frequently until the steak pieces are browned on all sides.
  2. Reduce the heat to medium and add the green peppers, onions, and mushrooms. Stir to combine and cook for another 5 mins.
  3. Mix in the RAGÚ® Double Cheddar Sauce and bring sauce to a boil, then reduce heat so the sauce simmers. Simmer for about 10 min., or until the steak has become tender.
  4. Add the rotini and mix well. Serve hot.
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 Creamy Ham and Broccoli Rotini
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Prep Time 10 MINUTES
Cook Time 25 MINUTES
Servings
Ingredients
Filter Quick & Easy, Family Favorites
Prep Time 10 MINUTES
Cook Time 25 MINUTES
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Instructions
  1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
  2. Add fresh broccoli florets and cook an additional 5 minutes.
  3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
  4. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.
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 Seafood Alfredo Stovetop Paella
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Prep Time 20 minutes
Cook Time 45 minutes
Servings
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Filter Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
Servings
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Instructions
  1. Place clams and 5 cups water in a large pot. Bring to a boil.
  2. Add shrimp and cook, covered, for 5 minutes. Turn off heat and let seafood sit in liquid. Heat the olive oil in a large Dutch oven. Add chicken, rice, pepper, onion and garlic and stir-fry for 5 minutes.
  3. Add 3 1/2 cups cooking liquid from the seafood plus salt and pepper to taste. Cover and simmer for 25 minutes until rice is fully cooked. Stir in the diced tomatoes and Alfredo sauce. Stir in the seafood. Heat covered for 10 minutes. Serve and enjoy!
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 Roasted Shrimp and Tomatoes With Roasted Garlic Parmesan
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Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
Filter Seasonal Favorites, Vegetarian Dishes
Prep Time 30 minutes
Cook Time 60 minutes
Servings
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Instructions
  1. Preheat oven to 425°F. Cut 1 head cauliflower into florets and spread in one layer on a large rimmed baking sheet. Drizzle with 2 Tbsp. of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until cauliflower is tender and golden brown.
  2. Transfer cauliflower to food processor and add butter: Process, scraping sides of processor as needed, until cauliflower has the texture of smooth grits or polenta. Add about ½ of the jar of sauce and pulse to combine. Add additional salt and pepper to taste. Set aside.
  3. Next, make the polenta. Bring water to a boil in a medium saucepan over medium high heat. Add butter. While whisking gently, pour the polenta into the boiling water in a steady stream. Turn down heat to low and continue whisking until the polenta has thickened enough that it doesn't settle on the bottom of the pan. Cook polenta for 5-7 minutes over medium heat, stirring occasionally, making sure polenta doesn't get too thick. Keep adding small amounts of water if polenta gets too thick.
  4. Add the remaining sauce and the prepared cauliflower to the cooked polenta and stir well. Cover and keep warm.
  5. Next, roast the shrimp and tomatoes. Spread the shrimp on a rimmed baking sheet. Add the tomatoes and the garlic to the baking sheet and drizzle 2 Tbsp. of olive oil over all. Season with salt and pepper and toss so that the shrimp and tomatoes are coated with the oil and garlic. Roast at 425°F for 7-8 minutes, or until shrimp is cooked through and tomatoes are bursting and starting to char. Remove the shrimp and tomatoes from the oven and add the arugula to the pan. Using tongs, toss the arugula with the hot shrimp and tomatoes so that it wilts slightly.
  6. To serve, spoon some polenta onto a plate or into a shallow bowl. Top with the shrimp and tomato mixture. Sprinkle with pine nuts and serve.
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 Poblano Chicken Alfredo
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Prep Time 10 MINUTES
Cook Time 30 MINUTES
Servings
Ingredients
Filter Meat Dishes
Prep Time 10 MINUTES
Cook Time 30 MINUTES
Servings
Ingredients
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Instructions
  1. Preheat oven to 400°F. Process roasted peppers with sauce in blender; set aside.
  2. Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
  3. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  4. Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Recipe Notes

Tip: To roast pepper, arrange pepper in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Wrap in foil and let cool; set aside.

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 Caprese Farfalle
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 MINUTES
Cook Time 10 MINUTES
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 MINUTES
Cook Time 10 MINUTES
Servings
Ingredients
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Instructions
  1. Cook pasta as directed on package; drain.
  2. Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
  3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.
Recipe Notes

Tip: Fresh Mozzarella is sold in several sizes. Fresh Mozzarella perline, or “pearls” are ½-inch pieces, while ciliegine, or “small cherries” are bite-sized 1-inch balls. If using an 8-ounce ball, cut into 1-inch pieces before tossing with pasta. All sizes are usually sold packed in water in the deli or cheese section of your grocery store.

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