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Philly Cheesesteak Rotini
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
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Instructions
  1. Heat the extra virgin olive oil in a large skillet over medium high heat. When hot, add the steak. Season with salt and pepper. Stir frequently until the steak pieces are browned on all sides.
  2. Reduce the heat to medium and add the green peppers, onions, and mushrooms. Stir to combine and cook for another 5 mins.
  3. Mix in the RAGÚ® Double Cheddar Sauce and bring sauce to a boil, then reduce heat so the sauce simmers. Simmer for about 10 min., or until the steak has become tender.
  4. Add the rotini and mix well. Serve hot.
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