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recipe
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Learn More
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Philly Cheesesteak Rotini
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Philly Cheesesteak Rotini
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Quick & Easy
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Family Favorites
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Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
2
tablespoons
extra virgin olive oil
1
pound
steak, cut into 1/2 inch cubes
1
large
green pepper, deseeded and cut into slices
1
small
onion, cut into slices
8
ounces
of mushrooms, sliced
1
jar
RAGÚ® Double Cheddar Sauce
8
ounces
rotini, cooked (1/2 a box)
Salt and peper to taste
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
2
tablespoons
extra virgin olive oil
1
pound
steak, cut into 1/2 inch cubes
1
large
green pepper, deseeded and cut into slices
1
small
onion, cut into slices
8
ounces
of mushrooms, sliced
1
jar
RAGÚ® Double Cheddar Sauce
8
ounces
rotini, cooked (1/2 a box)
Salt and peper to taste
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Heat the extra virgin olive oil in a large skillet over medium high heat. When hot, add the steak. Season with salt and pepper. Stir frequently until the steak pieces are browned on all sides.
Reduce the heat to medium and add the green peppers, onions, and mushrooms. Stir to combine and cook for another 5 mins.
Mix in the RAGÚ® Double Cheddar Sauce and bring sauce to a boil, then reduce heat so the sauce simmers. Simmer for about 10 min., or until the steak has become tender.
Add the rotini and mix well. Serve hot.
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