Name: Caprese Farfalle
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 box (16 ounces) uncooked farfalle (bowtie) pasta; 1/3 cup balsamic vinegar, divided; 1 jar RAGÚ® Old World Style® Traditional Sauce; 8 ounces mini fresh Mozzarella balls (pearls); 1 cup grape tomatoes, halved; 1/2 cup loosely packed thinly sliced fresh basil leaves

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Caprese Farfalle

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Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

10 MINUTES

Cook Time

10 MINUTES

Servings

Ingredients

1 box (16 ounces) uncooked farfalle (bowtie) pasta
1/3 cup balsamic vinegar, divided
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces mini fresh Mozzarella balls (pearls)
1 cup grape tomatoes, halved
1/2 cup loosely packed thinly sliced fresh basil leaves

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

10 MINUTES

Cook Time

10 MINUTES

Servings

Ingredients

1 box (16 ounces) uncooked farfalle (bowtie) pasta
1/3 cup balsamic vinegar, divided
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces mini fresh Mozzarella balls (pearls)
1 cup grape tomatoes, halved
1/2 cup loosely packed thinly sliced fresh basil leaves

Instructions

Cook pasta as directed on package; drain.
Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.

Recipe Notes

Tip: Fresh Mozzarella is sold in several sizes. Fresh Mozzarella perline, or “pearls” are ½-inch pieces, while ciliegine, or “small cherries” are bite-sized 1-inch balls. If using an 8-ounce ball, cut into 1-inch pieces before tossing with pasta. All sizes are usually sold packed in water in the deli or cheese section of your grocery store.

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Grilled Pizzas

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Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

2 tsp. olive oil
2 medium green bell peppers, thinly sliced
1 large onion, thinly sliced
2 packages, 6.5 oz. ea., pizza dough mix, prepared according to package directions, divided into 8 equal portions before resting.
1 1/2 cups RAGÚ® Homemade Style Pizza Sauce
1 cup grape tomatoes, halved
1 1/2 cups shredded reduced fat Mozzarella cheese

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Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

2 tsp. olive oil
2 medium green bell peppers, thinly sliced
1 large onion, thinly sliced
2 packages, 6.5 oz. ea., pizza dough mix, prepared according to package directions, divided into 8 equal portions before resting.
1 1/2 cups RAGÚ® Homemade Style Pizza Sauce
1 cup grape tomatoes, halved
1 1/2 cups shredded reduced fat Mozzarella cheese

Instructions

Preheat grill. Heat oil in large skillet and cook peppers and onion, stirring, 5 minutes or until tender. Remove and set aside.
Flatten each ball of dough on floured board into 6- to 7-inch circles. Lightly brush dough with a little oil.
Place dough, oiled side down on grill, lightly brush tops with oil. Grill 1 minute or until cooked on bottoms. Remove from grill, place on work surface grilled side up.
Spread 3 tablespoons sauce on each crust. Top with cooked onions, peppers, tomato and cheese.
Place pizzas on grill; cover and grill 2 minutes or until cheese is just melted. (If pizza bottoms begin to char move them to a cooler place on the grill.)

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