Name: Poblano Chicken Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Meat Dishes
Ingredients: 6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.); 2 small poblano peppers; 1 cup RAGÚ® Classic Alfredo Sauce, divided; 1 1/4 plain dry bread crumbs; 1/4 teaspoon ground cumin; 1/4 teaspoon chipotle chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

Poblano Chicken Alfredo

FilterMeat Dishes

Servings	Prep Time
6	10MINUTES

Cook Time

30MINUTES

Servings	Prep Time
6	10MINUTES

Cook Time

30MINUTES

Ingredients

6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.)
2 small poblano peppers
1cup RAGÚ® Classic Alfredo Sauce, divided
1 1/4 plain dry bread crumbs
1/4teaspoon ground cumin
1/4teaspoon chipotle chili powder
1/4teaspoon garlic powder
1/4teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

Instructions

Preheat oven to 400°F. Process roasted peppers with sauce in blender; set aside.
Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: To roast pepper, arrange pepper in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Wrap in foil and let cool; set aside.