Name: Spicy Beef & Chorizo Grilled Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Quick & Easy
Ingredients: 1/2 pound Mexican-style pork chorizo, removed from casing; 1 jar RAGÚ® Simply Roasted Garlic; 1 teaspoon finely chopped chipotle peppers in adobo; 1/4 cup olive oil; 2 cloves garlic, minced; 4 small pre-baked thin pizza crusts (7 ounces each); 1 pound shredded Chihuahua cheese; 4 ounces queso fresco, crumbled; 1 large avocado, cut into ½-inch pieces; 1 cup chopped fresh cilantro; 1/2 cup crema or sour cream

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Spicy Beef & Chorizo Grilled Pizza

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

1/2 pound Mexican-style pork chorizo, removed from casing
1 jar RAGÚ® Simply Roasted Garlic
1 teaspoon finely chopped chipotle peppers in adobo
1/4 cup olive oil
2 cloves garlic, minced
4 small pre-baked thin pizza crusts (7 ounces each)
1 pound shredded Chihuahua cheese
4 ounces queso fresco, crumbled
1 large avocado, cut into ½-inch pieces
1 cup chopped fresh cilantro
1/2 cup crema or sour cream

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

1/2 pound Mexican-style pork chorizo, removed from casing
1 jar RAGÚ® Simply Roasted Garlic
1 teaspoon finely chopped chipotle peppers in adobo
1/4 cup olive oil
2 cloves garlic, minced
4 small pre-baked thin pizza crusts (7 ounces each)
1 pound shredded Chihuahua cheese
4 ounces queso fresco, crumbled
1 large avocado, cut into ½-inch pieces
1 cup chopped fresh cilantro
1/2 cup crema or sour cream

Instructions

Preheat grill to medium-high heat.
Cook chorizo in medium non-stick skillet on medium-high heat 5-7 min. or until crisp, breaking up any large pieces; drain. Stir in sauce and chipotle peppers.
Combine oil and garlic in small bowl; brush onto both sides of pizza crusts. Working with 2 crusts at a time, grill top-side down, 1-2 min. or until lightly browned.
Reduce heat to medium; carefully flip crusts over with tongs. Top each with ¼ of the sauce mixture and Chihuahua cheese. Grill 2-3 min. or just until cheese is melted. Carefully slide finished pizzas onto large cutting board or platter. Repeat with remaining crusts and toppings.
To serve, top evenly with queso fresco, avocados, cilantro and crema.

Recipe Notes

Tips:

Mexican chorizo is a highly seasoned raw sausage, different from the cured, ready-to-eat Spanish-style chorizo.

Substitute shredded Mozzarella or Monterey Jack cheese for the shredded Chihuahua cheese.

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Mexican Chicken Cacciatore

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Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

2 Tbsp. olive oil
6 bone-in chicken breast halves, cut in half
1 package white button mushrooms sliced
2 jalapeno peppers, sliced
1 medium onion chopped
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 tsp. dried oregano leaves, crushed (optional)
12 ounces spaghetti, cooked and drained
2 Tbsp. chopped fresh cilantro

Filter

Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

2 Tbsp. olive oil
6 bone-in chicken breast halves, cut in half
1 package white button mushrooms sliced
2 jalapeno peppers, sliced
1 medium onion chopped
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 tsp. dried oregano leaves, crushed (optional)
12 ounces spaghetti, cooked and drained
2 Tbsp. chopped fresh cilantro

Instructions

Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown chicken in 2 batches. Remove chicken from skillet and set aside.
Heat remaining 1 tablespoon olive oil in same skillet and cook mushrooms, peppers and onion, stirring occasionally, 5 minutes or until tender and golden. Stir in sauce and oregano. Bring to a boil over high heat. Return chicken to skillet, reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti and garnish with cilantro.

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