Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

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 Mama's Spaghetti & Meat Sauce
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Filter Quick & Easy, Meat Dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
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Instructions
  1. Brown ground beef with onion in large nonstick skillet; drain, if desired.
  2. Stir in sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.
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 Mama’s Best Ever Spaghetti & Meatballs
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Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
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Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.
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 Skillet Chicken Cacciatore
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 25 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
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Instructions
  1. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and brown chicken in two batches; remove and set aside.
  2. Heat remaining 1 tablespoon olive oil and cook onion 5 minutes or until tender and lightly brown. Stir in sauce and thyme. Bring to a boil over high heat. Return chicken to skillet, reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.
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 Skillet Chicken Parmesan
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Filter Quick & Easy, Meat Dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
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Instructions
  1. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once.
  2. Add sauce and bring to a boil. Sprinkle with cheese. Reduce heat to low and simmer covered 2 minutes or until cheese is melted. Serve with hot cooked spaghetti or in Italian rolls.
Recipe Notes

Tip: For a variation, try adding drained, jarred mushrooms or pitted ripe olives when adding pasta sauce.

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 Slow Cooker Meatball Subs
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 4 hours
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Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 4 hours
Servings
Ingredients
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Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.
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 Spaghetti with Stuffed Meatballs
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Filter Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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 Chicken with Garlic Sauce
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Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in sauce and tomato.
  2. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Add pasta and toss to coat. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
Recipe Notes

Photo Copyright© 2010 Publications International, Ltd. Used with permission.

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 Tuscan-Style Sausage Sandwiches
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Filter Quick & Easy, Meat Dishes
Prep Time 15 minutes
Cook Time 15 minutes
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Ingredients
Filter Quick & Easy, Meat Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in sauce; heat through.
  2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
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 Roasted Garlic Parmesan Penne Primavera
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Filter Family Favorites, Vegetarian Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Family Favorites, Vegetarian Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.
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 Oven Baked Chicken Parmesan
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in eggs, then crumb mixture; turn to coat.
  2. Arrange chicken in two 13 x 9-inch baking dishes. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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