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Tuscan-Style Sausage Sandwiches
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Tuscan-Style Sausage Sandwiches
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Filter
Quick & Easy
,
Meat Dishes
Prep Time
15
minutes
Cook Time
15
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
hot Italian sausage links or sweet Italian sausage links, sliced
1
small
onion, sliced
1
box (10 oz.)
frozen chopped spinach, thawed and squeezed dry
1/2 cup
sliced fresh mushrooms or drained canned sliced mushrooms
1
jar
RAGÚ® Old World Style® Traditional Sauce
1
loaf (16 in.)
Italian bread or French bread, cut into 4 pieces
Filter
Quick & Easy
,
Meat Dishes
Prep Time
15
minutes
Cook Time
15
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
hot Italian sausage links or sweet Italian sausage links, sliced
1
small
onion, sliced
1
box (10 oz.)
frozen chopped spinach, thawed and squeezed dry
1/2 cup
sliced fresh mushrooms or drained canned sliced mushrooms
1
jar
RAGÚ® Old World Style® Traditional Sauce
1
loaf (16 in.)
Italian bread or French bread, cut into 4 pieces
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in sauce; heat through.
For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
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